Khoya Gujiya is one of the most loved Indian sweets, especially prepared during festivals like Holi and Diwali. These crescent-shaped delights are made with a crispy outer layer of flour dough and a rich filling of khoya (mawa), dry fruits, semolina, and cardamom. Once fried golden, they are sweet, nutty, and melt-in-the-mouth—perfect to serve to family and friends during festive celebrations.

If you’ve ever wanted to recreate this festive delight at home, here’s a simple and authentic recipe for making Khoya Gujiya.

 

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida) 
• 4 tbsp ghee (melted)
  
• Water (as needed for kneading) 

For the Filling:

• 1 cup khoya (mawa), crumbled 
• ½ cup powdered sugar 
• 1/2 cup fine sewai 
• ¼ cup chopped dry fruits (almonds, cashews, pistachios, raisins) 
• ½ tsp cardamom powder 
• 1 tbsp grated coconut (optional) 

For Frying:

• Ghee or oil (as required) 

How to Make Khoya Gujiya

1. Preparing the Dough

In a mixing bowl, add maida. Adding ghee to the flour while kneading works as moyan, which helps bind the dough and gives gujiyas their signature flaky, crispy texture. This step is key to achieving that melt-in-the-mouth crunch everyone loves. Slowly add lukewarm water and knead into a soft, firm dough. Rest the dough by covering it with a moist napkin for about half an hour.

2. Making the Filling

In a pan, add 2 tbsp ghee, add almonds, cashews, pistachios, and raisins. Roast them for 5 to 6 minutes on a low flame. Transfer the nuts and finally chop or grind them into a fine powder, whatever you’d like. Add ghee in the same pan, lightly roast the crumbled khoya on a low flame until it turns slightly golden and leaves a pleasant aroma. Take it off the flame and allow it to cool down. When cooled, stir in the powdered sugar along with crushed roasted sewai, chopped nuts, coconut, and cardamom powder. This fragrant mixture is your gujiya stuffing.

3. Shaping the Gujiyas

Break the dough into equal portions, shape them into lemon-sized balls, and flatten each into a circle. Add a scoop of the mixture to the center of the dough round. Fold it into a half-moon shape and gently press the edges. You can use a gujiya mold for neat shapes or press the edges with a fork to seal them securely so the filling doesn’t spill while frying. 

Earlier, people used to make it with the help of their hands, which gave it a traditional look, and to get the right shape, one needed a lot of practice, patience, and time.

4. Frying the Gujiyas

Heat ghee or oil in a deep pan on medium flame. Fry the gujiyas in small batches until they turn crisp and golden brown. Drain on a

absorbent paper to remove excess oil.

Gujiya can be made by adding lentils to a syrup. Let’s learn how to make it.

Put water, sugar in a pan and let it boil. After cooking for 5 to 7 minutes, the syrup will be ready. Now add cardamom powder to it, mix it, and keep it aside to cool. When it cools down a bit, add the skoed Gujiya to it and dip it for a few seconds. When it is cooked well, take out the Gujiyas in a plate. Decorate it by adding chopped nuts, silver leaf, and dried rose petals on top and serve.

 

How to store leftover Gujiyas?

Chilled Khoya Gujiya can be stored in an airtight container for up to a week. It stays good for 2-3 weeks in the refrigerator.

 

Tips for Perfect Khoya Gujiya

• Always roast khoya on a low flame; this prevents it from burning and enhances flavor. 
• Seal the edges properly with water or a flour paste to avoid the filling leaking out. 
• Fry on medium heat to ensure the gujiyas are crisp and evenly golden. 
• Add a drizzle of sugar syrup after frying if you prefer extra sweetness. 

Final Thoughts

Khoya Gujiya is not just a sweet—it’s a memory of festivals, laughter, and family traditions. With its crisp outer shell and rich, nutty filling, it’s a treat that everyone eagerly anticipates. Making gujiya at home adds a personal touch to celebrations, turning every bite into a moment of happiness. So, this festive season, roll up your sleeves and surprise your loved ones with homemade Khoya Gujiyas that taste as divine as they look.

If you want new recipes like this, then click on this link https://foodyadda.com/