Poha is a West Indian popular breakfast. Poha is an instantly-made recipe. Pohe is called in Maharastra and Poha is called in Gujrat. Rice Poha is the main ingredient to make it. It is made with onion, spices, peanuts, and lemon juice. Serve with curd, salad, and raita. 

 

Ingredients for Poha :  

• Poha 2 cup
• Onion 1, finely chopped
• Green chili 2, finely chopped
• Mustard seed 1 tbsp
• Curim seed ½ tbsp
• Curry leaves 8 to 10
• Peanuts ½ cup
• Mustard oil 4tbsp
• Sugar 2 tbsp
• Salt as per taste
• Turmeric powder 1 tbsp
• Lemon juice 1pc
• Crunchy sev
• Coriander leaves

 

Clean 2 cups Poha. You will need to use thick or medium flakes. This Poha making for Poha will turn mushy after rinsing them. Use a bowl to transfer it. Rinse them well with clean filtered water. Drain the water completely. Repeat the rinse and drain the water completely. Add 2 tbsp of sugar, ¾ tbsp salt, and ¼ turmeric powder. Mix using your hands without making Poha mushy. Rest for 10 minutes.

Use a Kadai heat add 2 tbsp oil, and roast the peanut on high to low flame. Roast the peanuts to turn crunchy, and keep them aside. Now in the same pan, add 2 tbsp oil, 1 tbsp mustard seed, 1 tbsp cumin seed, and curry leaves. Saute for a few min now add green chili and chopped onion, and Saute for 2 min. Further, add turmeric powder ¼ tbsp and salt as per taste. Saute slightly. Add the Poha and mix everything well. Simmer for 3 to 5 min the Poha is cooked well. Add fried peanuts, coriander leaves, lemon juice, and crunchy sev. Mix it well. Sever with salad, raita, and curd as your choice. Enjoy your morning breakfast.

Find to such more Recipes  foodyadda.com