Paneer tikka masala is a tasty, delicious, and superb recipe. This recipe is easy to make at home. Paneer tikka is a fantastic dinner option if you plan at home or at your favorite Indian restaurant. You can serve it with jeera rice, pulao, or butter naan.

Ingredient of items :

 

• Curd 1 cup
• Paneer 250gm
• Onion 3 pcs
• Capsicum 1pc
• Ginger garlic paste
• Tomato 2pc
•  Lemon 1pc
•  Coin flour 2 tbsp
•  Ajwain 
•  Black pepper
• Turmeric powder 
• Salt
• Garam masala
• Kashmiri mirch
• Chaat masala
• Oil
• Kasturi methi
• Red chilly powder
• Coriander powder
• Coriander leaves
• Cumin powder

 

Step by step to make paneer tikka masala :

 

Making paneer Tikka Masala is not a fast recipe because it takes some time for you to marinate the paneer and fry. Next, make the gravy. Next cut the cube size 1pc capsicum, and 1pc onion and separate the layers. Use a bowl for marinating paneer or veggies. To mixing bowl, add whole items 1 cup fresh curd, corn flour 1 ½ tbsp, ajwain  ¼ tbsp, ginger garlic paste 1 tbsp, cumin powder ½ tbsp, black pepper ¼ tbsp, salt as per taste, turmeric powder ½, Kashmiri mirch 1 tbsp, garam masala ½ tbsp, chaat masala ½ tbsp, lemon juice half, kasuri methi 1 tbsp, oil 1 ½ tbsp. Give this a good mix. Some add paneer cubes, cut onion, and capsicum. Mix it well & marinate for 30 minutes.

 

Let’s make the gravy. Using a frying pan, heat add 1 oil and 1 tbsp of butter on medium flame.  Once hot, add ½ tbsp of cumin seeds and then add 1 large chopped onion. Cook until it turns translucent then add ginger garlic paste 1 tbsp. Cook until the raw smell goes away then add red chili powder 1 tbsp, coriander powder 1 tbsp, turmeric powder 

½ tbsp, salt as per taste, and tomato puree. Mix it well and cook high to low flame. A few min later until the row smell goes away after this stage add warm water as required. Mix it and bring it to a boil.

 work the marinate paneer part. Use another pan to heat the high flame. Add some oil or transfer the marinated batter and shallow fry it. Fry for 10 min and these veggies will be removed from the pan. Tikka is done.

Go to the gravy side, gravy is boiled then add fried paneer or veggies. Mix it well. After  5 minutes add 1 tbsp garam masala, 1 tbsp kasturi methi, and chopped coriander leaves.  paneer tikka masala is ready. 

Serve it with roti, paratha, jeera rice, pulao, and butter naan as your choice.

 

 

 

 

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