The Chili Paneer Recipe is a dry version of chili paneer popular in Indian Chinese cuisine. Just like every other Indian, I love this Chinese food. Chili paneer is prepared in a flavorful sauce. People of the age like this dish. This recipe is not very spicy. Chili Paneer is very delicious fast food. Cubes size of capsicum, diced onion, paneer pieces, source, and spices. I also loved this recipe. Try an instant and easy recipe on how to make it.

 

 

Ingredients of Chili Paneer : 

 

• 250 gm paneer
• 1 tbsp ginger
• 1 tbsp soya sauce
• 1 tbsp garlic paste
• 2 tbsp tomato ketchup
•  2 green chili
• Salt as per taste
• 2 ½   tbsp corn flour
• 1 capsicum
• ½  red bell pepper
• 1 tbsp vinegar
• ½ cup onion
• ½ cup refined oil 
• 1 tbsp green chili sauce
• ½  yellow bell paper
• 2 stalks spring onions
• 1 ½  tbsp red chili powder
• 1//4 tbsp black pepper powder

 

How to make Chili Paneer Recipe :  

 

Firstly, take 250 gm of paneer cubes in a bowl. Add 1 tbsp red chili powder and a little water in a small bowl. Mix well to thick batter and add on paneer cubes. Add ¼ tbsp black pepper powder and 1 tbsp corn flour. Mix everything well. Add 1 tbsp corn flour again. Double coating of corn flour is required to make good paneer cubes. Use a frying pan to heat high to medium flame then add oil heat after some time add one by one all paneer cubes. Fry the paneer on medium to high flame until crispy. Next, use the same pan and add 1 tbsp of oil heat to add 1 tbsp ginger, 1 tbsp garlic, and 2 tbsp green chilis. Sautee for some seconds then add diced onion, 1 diced capsicum, ½ red bell paper, ½ yellow bell paper. Mix it well and saute for 2 mins. 1 tbsp green chili sauce, 2 tbsp tomato sauce, 1 tbsp soya sauce, ½ tbsp red chili powder, ¼ tbsp salt and mix everything. After some time add ¼ cup corn flour slurry. Mix well and stir. Next, add fried paneer cubes and cook for 2 mins. Add chopped coriander leaves. Mix nicely. Turn off the flame. Spicy chilly paneer is ready. 

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